Menu / Onoir

holiday MENU

$55 for a 2 course meal - $70 for a 3 course meal - $80 for a 4 course meal

Red kuri squash cream, chestnuts, sour cream, hearts and hemp oil
Roasted scallops served with a creamy Pinot Noir sauce, sprouts and garlic croutons
Puff pastry with shredded duck confit, caramelized onions and cheddar gratin
Roasted beetroot duo, grilled halloumi, grated apple with sour cream, fried onions, red fruit vinaigrette
Plate of Quebec cheeses and charcuterie, croutons, olive tapenade, butternut squash compote, marinated onions, hummus and grapes
Roasted artisan bread with parmesan, burrata, grilled tomatoes and peppers, walnut pesto and mesclun
Surprise sea or land

Ricotta and spinach ravioli, squash and nutmeg sauce, wild mushroom duxelle and pumpkin seeds
Fresh tagliatelle, puttanesca sauce, shrimp, guanciale, kalamata olives and parmesan
Pan-fried sea bream fillet, paella-style rice, vierge sauce, cherry tomatoes and crispy kale
Seared duck breast, orange and Porto sauce, orgeotto, mushrooms and root vegetables
Grilled AAA beef sirloin, Madagascar green pepper sauce, potato puree and seasonal vegetables
Confit lamb shank, creamy polenta, maple syrup glazed carrots, caramelized prunes and apricots
Surprise Sea, Land or Vegetarian Main

Open during the summer period

Cheese burger & fries Caramelized onions, lettuce, tomato and mayo

17
Burger O'Rues + smoked meat Aged cheddar, beer mustard, caramelized onions and mayo

20
Smoked Meat Poutine Sauce Onoir, cheese curds and scallions

15
Salmon Tartar, Croûtons & Salad Capers, parsley, pickels and sumac cream

20
Shrimp Tostada Chipotle cream, avocado sauce, fried onion and leek and salsa

16
Asian style marinated tuna Black sesame dressing, marinated apple and red onions, noodles and kimchi

17
Green Salad & Goat Cheese Gratted carrots, cherry tomatoes, cucumbers, roasted nuts, vianaigrette

15
steak and fries Sirloin steak AAA 8oz, beure maître d’hotel and foie gras sauce

38
Pan-fried Royal Sea Bream Fillet Risotto with saffron, chimichurri, roasted cherry tomatoes and cauliflower with truffle oil

36
Seafood Tagliatelle White wine and dill sauce with parmesan cheese

35
Salad + fries Spicy mayo

10