Menu / Onoir

Beet and green apple tartare, goat cheese, honey/ginger vinaigrette, multigrains and salad
Roasted scallops served with a creamy Pinot Noir sauce, sprouts and garlic croutons
Asian style marinated tuna, black sesame dressing, marinated apple and red onions, noodles and kimchi
Seafood gratiné, mushrooms and fried onions
Surprise starter sea, land or vege

Ricotta and spinach ravioli, creamy sage sauce, wild mushrooms and gremolata
Fresh tagliatelle with seafood, white wine sauce with dill and parmesan
Pan-fried Royal sea bream, creamy risotto with saffron, chimichurri, roasted cherry tomatoes and cauliflower with truffle oil
Grilled pork chop, blueberry and raspberry sauce, roasted potatoes with thyme and vegetables
Sirloin AAA steak, foie gras sauce and red wine, potatoe puree and seasonal vegetables
Confit lamb shank, gratin Svoyard, maple syrup glazed carrots, caramelized prune and apricot and toasted almonds
Surprise Sea, Land or Vegetarian Main

Terrace

Open during the summer period

Cheese burger & fries Caramelized onions, lettuce, tomato and mayo

17
Burger O'Rues + smoked meat Aged cheddar, beer mustard, caramelized onions and mayo

20
Smoked Meat Poutine Sauce Onoir, cheese curds and scallions

15
Salmon Tartar, Croûtons & Salad Capers, parsley, pickels and sumac cream

20
Shrimp Tostada Chipotle cream, avocado sauce, fried onion and leek and salsa

16
Asian style marinated tuna Black sesame dressing, marinated apple and red onions, noodles and kimchi

17
Green Salad & Goat Cheese Gratted carrots, cherry tomatoes, cucumbers, roasted nuts, vianaigrette

15
steak and fries Sirloin steak AAA 8oz, beure maître d’hotel and foie gras sauce

38
Pan-fried Royal Sea Bream Fillet Risotto with saffron, chimichurri, roasted cherry tomatoes and cauliflower with truffle oil

36
Seafood Tagliatelle White wine and dill sauce with parmesan cheese

35
Salad + fries Spicy mayo

10