Menu Onoir

$56 for a 2 course meal – $72 for a 3 course meal

Starters

Beetroot remoulade

Walnuts and raisins, warm halloumi, balsamic reduction and honey

Bruschetta duo

Roasted peach, ricotta, prosciutto, basil. Beetroot humus, raspberry, feta and dill

Quebec cheeses and charcuterie

Croutons, olive tapenade, butternut squash compote, marinated onions, hummus and grapes

Warm brie on brioche

Arrugula salad, honey and walnuts

Seared tuna

Mediterranean citrus sauce, fried onion

Tempura shrimp

Served with a spiced mango compote with fresh ginger

Roasted scallops

Served with a creamy Pinot Noir sauce, sprouts and garlic croutons

Surprise Starter

Sea, land or vege

Main courses

Slow-cooked lamb shank

Creamy sage polenta, maple-glazed carrots, prune and apricot in orange blossom water

Surprise Main

Sea, land or vegetarian

Grilled AAA beef bavette steak

Wild mushroom and green peppercorn sauce, Savoyard gratin, butter-roasted corn, root vegetables

Seared duck breast

Served with a fig, carob and Chambord sauce, orgeotto, and sautéed vegetables with roasted garlic

Roasted salmon fillet

Creamy miso and lime sauce, spinach, feta and cherry tomato tart and kale chips

Fettuccine with tender pork loin

Creamy foie gras sauce, mushroom compote and parmesan

Ricotta and spinach ravioli

Creamy verbena and chestnut sauce, roasted black sesame

Desserts

Surprise Dessert

Coconut milk and cardamom flan

Red fruit coulis and roasted pineapple

White chocolate matcha lava cake

Crumble and a red berry coulis

Chocolate lava cake

Vanilla gelato and crumble

Crème brûlée

Almond butter

San Sebastian

Passion fruit coulis

Drinks

Wines, cocktails and sensory discoveries – to be enjoyed in the dark or under the sun.

Cocktails

Pomme Town Girl

Vin rouge, Brandy, Triple Sec, pommes et cerises, citron, eau petillante

Ginette Blanche

Vin blanc, Gin infusé aux agrumes, Triple Sec, sirop de concombre, lime, basilic, eau pétillante
17

Pêche-Moi Rose

Vin rosé, Vodka infusée aux framboises et pêches, St-Germain, sirop de fleur de sureau, citron, eau pétillante
18

Chanel No.6

Gin Botanist, crème de violette, sirop de lavande, proseco, citron
16

Brise Bleuet

Rum Rosemont épicé, sirop de bleuet et basilic, lime, menthe
14

La Mangarita ????️

Tequila, Mezcal, purée de mangue, sirop de chili fumé, lime
17

血液 Bloody Katana

Vodka, Clamato, huile et graines de sesame, Sriracha, lime, nori, gingembre frais
16

Beers

Btl | 16 oz

Cidre (McKeown)

9

Fruli (Bière à la Fraise)

10

Roast Moé Dry Stout

9

Ippon Ale au Gingembre

9

Blanche Doux Bisous

9

IPA Juste Un Peu De Haze

9

IPA Cool Cool Westcoast

9

Rousse

9

Blonde Maison

9

Terrasse Menu

Open during the summer period

Salade + fries  ????️ 

Spicy mayo
15

Green Salad & Goat Cheese

Gratted carrots, cherry tomatoes, cucumbers, roasted nuts, vianaigrette
15

Asian style marinated tuna

Black sesame dressing, marinated apple and red onions, noodles and kimchi
17

Shrimp Tostada ????️ 

Chipotle cream, avocado sauce, fried onion and leek and salsa
16

Burger O’Rues & viande fumée

Aged cheddar, beer mustard, caramelized onions and mayo
$20

Salmon Tartar, Croûtons & Salad ????️

Capers, parsley, pickels and sumac cream
$20

Cheese burger & fries

Caramelized onions, lettuce, tomato and mayo
$17

Smoked Meat Poutine

Sauce Onoir, cheese curds and scallions
$14
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